A pharmacist by profession and a creator at heart, Adetayo’s journey with Zobo began in the 1990s at a cultural gathering in Jos, Nigeria. What seemed at first like a glass of fine wine turned out to be something even more special — a vibrant hibiscus drink known locally as Zobo. Captivated by its deep color, refreshing taste, and rich heritage, she set out to learn everything she could about it.

Her background in pharmaceutical production fueled a passion for research, innovation, and quality. Over the years, she explored Zobo’s natural health benefits and began experimenting with unique blends. By adding ingredients like ginger and clove, Adetayo created a drink that is both delicious and functional — a beverage that nourishes, refreshes, and connects people to culture.

From her first sip to today, her vision remains the same: to craft a drink that delivers value, quality, and authenticity in every bottle.